Buffet
Ideal for larger receptions where variety, easy movement and rich presentation matter.
Catering in Cyprus
Flavour, flow and presentation for every event.
We handle weddings, christenings, corporate events and private celebrations with menus designed from scratch, thoughtful presentation and service that keeps the day running smoothly.
Request a quoteWeddings · Christenings · Corporate · Private celebrations
Events we handle
Every occasion has its own pace. The service should follow it.
From a large reception to a more personal table, we shape the menu, service style and guest experience around the kind of day you want to create.
Wedding reception
One of the most important days of your life.
A wedding reception created from the beginning: welcome drinks, canapes, a generous dinner and handmade sweets, with care and respect for your day. We design the menu, presentation and service flow so the experience feels complete for you and your guests.
Welcome drinks, canapes, dinner and dessert
Buffet, plated dinner or shared table
Late-night additions for large receptions
Christening
For your little treasures.
A christening is a special day for the whole family. We create a reception with menus enjoyed by children and adults, refined presentation and calm service, so the day flows beautifully after church or at the venue of your choice.
Menu for children and adults
Buffet, reception or seated table
Service at home, garden or event venue
Corporate event
With presence, consistency and the right tone.
From presentations and openings to corporate meals, client receptions and professional meetings, we handle the menu and service in a way that supports your company image and fits the schedule of the day.
Canapes, buffet, coffee breaks or seated dinner
Service tuned to the event programme
Presence suited to clients, partners and teams
Private reception
At your own table, without the worry of the kitchen.
For birthdays, anniversaries, lunches and personal gatherings, we take care of the food, presentation and service, so you can stay present in the moment and with your people.
Lunches, dinners or canape receptions
At your own space or a private event venue
Refined food and discreet service
Service styles
The menu adapts to how you want the event to move.
Some occasions need movement and variety. Others need a seated dinner, a more formal flow, or food stations. We propose the service style based on the venue, guest count and the style of the day.
Plated dinner
For weddings, formal meals and receptions that need a more structured flow and table service.
Canape reception
Suited to arrivals, presentations, openings and events where guests move and talk.
Mezze table
A more relaxed way of serving for long meals and social events, with mezze platters, food stations or Greek mezze.
Live food stations
Food stations or live plate finishing in front of guests, for a more interactive experience.
Desserts and evening additions
A dessert table, small sweets or extra food later in the evening, to close the event well.
How we work
From the first conversation to the last plate served.
We understand the event
We discuss the occasion, the venue, guest count, style, menu needs and how you want the day to flow.
We design a proposal
We shape the menu, the service style and the basic flow of hospitality, so the picture is clear before you commit.
We organise preparation
We coordinate the kitchen, staff, equipment and venue needs based on the event.
We execute calmly
On event day we handle the flow, the presentation and the service, so you stay with your guests.
Details that matter
Good hospitality shows in the preparation behind the plate.
Special diets
We can include plant-based options, gluten-free or dairy-free dishes, and accommodate allergies, on request.
Staff and equipment
Kitchen and service staff, tableware, glassware and serving equipment are organised based on the needs of the event.
Event flow
We tailor the service to the schedule of the day, from arrival through dinner, desserts and late additions.
Frequently asked
Before requesting a quote.
Do you accommodate special diets?
Yes. We can include plant-based options, gluten-free or dairy-free dishes, and solutions for allergies or specific dietary needs, on request.
Is there a minimum or maximum guest count?
We handle anything from small gatherings to large receptions. The right service style depends on the guest count, the venue and the style of the event.
How far in advance should we book?
For weddings and large events, it is best to reach out several months ahead. For smaller occasions, the timeframe can be more flexible, depending on availability.
Do you provide staff and equipment?
Yes. Kitchen and service staff, glassware, tableware and serving equipment can be arranged where needed. Furniture and decor can be coordinated through partners.
Do you offer tastings?
Yes, for selected events and on request. Tastings are organised once the menu direction has been agreed, so they reflect the proposal for your event.
The proposal should fit the event, not the other way around.
Tell us the occasion, the venue, the guest count and the style you want. We will propose a menu and service approach that match your specific day.
Request a quote